Flor de Caña: The Taste of Summer
I was fortunate enough to win entry for myself and three friends to the Hot Nica Nights Fire and Ice celebration. We arrived at the North Vancouver Shipyards and made our way to the outdoor venue. We could smell the burning tiki torches and hear the music long before we actually arrived at the Flor de Caña rum party.
When we did enter the outdoor venue, the first thing we noticed was the view. The blue sky and the blue inlet merging together, almost making
us forget we hadn’t suddenly taken a plane to a more exotic locale. I think I might have appreciated it even more, had I known that these beautiful summer skies would soon be replaced by a smoky haze.
My Rum History
In any case, we were here primarily to try some Flor de Caña rum. This rum comes from Nicaragua, and has a 125-year heritage. Now, I’m going to be totally honest here. Prior to this event, I had never heard of this particular brand of rum. I tend to drink Appleton Estate’s Signature Blend and really enjoy it in various cocktails. However, I have tried other kinds of rum, including Bacardi, Captain Morgan, Havana Club, and Lamb’s. Also, I should mention that this was my first experience at a rum tasting too.
We each received two tickets at the door: one for a glass of the 12-year-old Flor de Caña and one for the 18-year-old. We could also have unlimited tastings of the seven-year-old rum, either straight or mixed.
I began by trying the 12-year-old rum on the rocks. It had a nice spicy, yet mellow flavor. I liked that it wasn’t overpowering and that I could enjoy it on its own.
Next, I went for a cocktail made with the seven-year-old. It also contained simple syrup, lemon juice, and hibiscus tea. Absolutely fabulous! Hands down, one of the best cocktails I’ve ever had, and I do claim some prior imbibing experience in the cocktail department! It had just the right amount of sweetness, which was key, so that I could enjoy the rum itself.
Finally, I tried the 18-year-old. That packed a powerful punch. Too much of a punch for me. At this point in the evening, one of my companions questioned whether we should be drinking rum straight at all. In his words, “What are we, pirates?” A difficult question indeed.
Will I Be Buying Flor de Caña?
Yes, I think so. At least, I’ll alternate between it and my Appleton’s. I’m not sure, given that I do drink rum only in cocktails, that I would spring for the 12-year-old, though. I feel like the seven-year-old definitely did everything I’d like a rum to do.
What I really want is the recipe for that hibiscus tea cocktail. Flor de Caña does have some great concoctions on their site, but my favorite libation is nowhere to be found. If you can track it down, my loyal readers, please leave a comment, send smoke signals, whatever you can to help me solve this truly first world problem.